How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Vegetable Stir-Fry?

You need 13 ingredients. The key ingredients include: 3 c. cooked chicken, 3 Tbsp. soy sauce, 1/8 tsp. cayenne pepper, 1 c. peeled, halved, seeded cucumber slices, and more.

Is Chicken Vegetable Stir-Fry suitable as meat & poultry?

Yes, Chicken Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir-Fry Recipe

Name: Chicken Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked chicken; 3 Tbsp. soy sauce; 1/8 tsp. cayenne pepper; 1 c. peeled, halved, seeded cucumber slices; 1 c. julienne celery strips; 3/4 c. thin red pepper strips; 1 Tbsp. vegetable oil; 4 Tbsp. water; 1 Tbsp. cornstarch; 1/2 c. chicken broth; 1 tsp. sugar; 1 1/4 c. cooked vermicelli (3 oz. uncooked); 1/2 c. sliced green onions

Chicken Vegetable Stir-Fry

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Chicken Vegetable Stir-Fry – a delicious recipe with chicken, soy sauce, cayenne pepper, julienne celery, thin red pepper, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Vegetable Stir-Fry

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