How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak With Roasted Vegetable Couscous?

You need 14 ingredients. The key ingredients include: 1/2 cup dry red wine, 1 tablespoon grainy mustard, 1 tablespoon dijon mustard, 1 tablespoon tomato sauce, and more.

Is Spicy Steak With Roasted Vegetable Couscous suitable as meat & poultry?

Yes, Spicy Steak With Roasted Vegetable Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Steak With Roasted Vegetable Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak With Roasted Vegetable Couscous Recipe

Name: Spicy Steak With Roasted Vegetable Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry red wine; 1 tablespoon grainy mustard; 1 tablespoon dijon mustard; 1 tablespoon tomato sauce; 3 cloves garlic minced; 3 drops Tabasco Sauce; 20 ounces rib eye steaks trimmed; 10 1/2 ounces winter squash peeled, seeded, cubed; 2 zucchini sliced; 1 1/2 ounces sun dried tomatoes roughly chopped; 2 tablespoons olive oil; 1 cup stock white wine or water; 7 ounces couscous; baby arugula to serve

Try this homemade Spicy Steak With Roasted Vegetable Couscous recipe the whole family will love. Made with red wine, grainy mustard, mustard and tomato …

This Spicy Steak With Roasted Vegetable Couscous relies on simple, everyday ingredients such as dry red wine, grainy mustard, dijon mustard and tomato sauce. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Steak With Roasted Vegetable Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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