Herbed Breast Of Chicken Recipe

1. 1

   Cut 4 small slits in onion, and insert a clove into each slit.

2. 2

   Set aside.

3. 3

   Place chicken, meaty side up, on a large piece of foil.

4. 4

   Sprinkle chicken with herbs, low-sodium seasoning, ginger root, and pepper; top with mushrooms and onion.

5. 5

   Add in wine, fold foil to seal securely.

6. 6

   Bake at 350 degrees for 1 hour or possibly till done; open foil during last 10 min of baking to allow browning.

7. 7

   Cut the onion into wedges for serving.

No additional tips available.