How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak Rub?

You need 7 ingredients. The key ingredients include: 2 tablespoons ground pepper, 1 teaspoon white pepper, 2 tablespoons ground coriander, 1 teaspoon coarse salt, and more.

Is Spicy Steak Rub suitable as meat & poultry?

Yes, Spicy Steak Rub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Steak Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Rub Recipe

Name: Spicy Steak Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ground pepper; 1 teaspoon white pepper; 2 tablespoons ground coriander; 1 teaspoon coarse salt; 2 tablespoons beef bouillon granules; 2 tablespoons dark brown sugar; 1 teaspoon red pepper flakes

Spicy Steak Rub – a delicious recipe with ground pepper, white pepper, ground coriander, coarse salt, beef bouillon granules, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons ground pepper
1 teaspoon white pepper
2 tablespoons ground coriander
1 teaspoon coarse salt
2 tablespoons beef bouillon granules
2 tablespoons dark brown sugar
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
50 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spicy Steak Rub

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