Spicy Steak Quesadilla

1. 1

   Lay out 2 of the flour tortillas on a flat surface.

2. 2

   Top with 1/2 cup of the Cheddar, spreading evenly over the tortillas.

3. 3

   Divide the steak among the tortillas and sprinkle with the desired amount of jalapeno.

4. 4

   Top with salsa and remaining 1/4 cup cheese.

5. 5

   Top with remaining tortillas and press to seal.

6. 6

   Heat a large saute pan over high heat.

7. 7

   Add enough oil to coat the bottom of the pan and lower the heat to medium.

8. 8

   Cook until golden brown on both sides, about 3 minutes per side.

9. 9

   Repeat with the other quesadilla.

10. 10

    Let cool for 5 minutes.

11. 11

    Slice into 8 or 10 pieces.

12. 12

    Garnish with salsa and cilantro sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.