How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Steak Casserole?

You need 11 ingredients. The key ingredients include: 2 lbs stewing beef (sliced into slithers rather than cubes), 1/4 cup flour, 2 tablespoons brown sugar, 1 teaspoon curry powder, and more.

Is Spicy Steak Casserole suitable as meat & poultry?

Yes, Spicy Steak Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Steak Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Steak Casserole Recipe

Name: Spicy Steak Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stewing beef (sliced into slithers rather than cubes); 1/4 cup flour; 2 tablespoons brown sugar; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 1 teaspoon Worcestershire sauce; 2 tablespoons sherry wine; 1 tablespoon vinegar; 1 tablespoon tomato sauce (aka ketchup); 1 cup water; salt and pepper

Try this homemade Spicy Steak Casserole recipe the whole family will love. Made with stewing beef, flour, brown sugar and curry powder. Easy step-by-ste…

This Spicy Steak Casserole relies on simple, everyday ingredients such as flour, brown sugar, curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 626 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Steak Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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