Poached Chicken – a delicious recipe with water, shao hsing wine, soy sauce, brown sugar, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine all ingredients except the chcken in a large, heavy-based saucepan. Bring to a boil on high. Reduce heat to low and simmer, uncovered, 30 minutes.
2
Lower chicken, breast- side down, into simmering stock, ensuring it is completely covered. Simmer 25 minutes.
3
Remove saucepan from heat and cool chicken completely in stock. Remove cooled chicken from stock, draining excess liquid back into pot.
4
Remove chicken legs and part of breast, following joint between thigh and breast. Chop chicken in half along breastbone. Remove wings and halve. Chop thighs and breast into slices. Spoon reserved stock over and serve at room temperature with greens and rice.
957
kcal
Calories
16
g
Fat
103
g
Carbs
115
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 8 cups water, 1 cup shao hsing wine, 1 cup soy sauce, 2/3 cup brown sugar, and more.
Yes, Poached Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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