Spicy Steak

1. 1

   In a medium bowl mix all the wet ingredients with the dry ingredents and the spices.

2. 2

   Mix well.

3. 3

   Add the round steak, cover and let marinade forfour hours, turning it over once or twice (once is enough, but if you have the time, do it twice).

4. 4

   Preheat the oven to 350 degrees F.

5. 5

   Place the round steak in a roasting pan, and pour the marinade into the pan, making sure some of it goes ont top of the steak.

6. 6

   Roast for 1 hour, basting every 20 minutes 9make sure to do this, or the top of the meat will be dry, while the bottom will remaine moist because of the marinade.

7. 7

   Place the meat aside, keeping it in a warm place, and place the marinade in a small pot, on the stove, and medium high heat.

8. 8

   Mix the water and cornstarch together before adding it to the marinade.

9. 9

   Once it's added, let it come to a boil before letting it simmer for 20 minutes.

10. 10

    A thick gravy should develop.

11. 11

    Serve the gravy immediately with the round steak.

No additional tips available.