How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sharp Cheddar Cheese Soup?

You need 16 ingredients. The key ingredients include: 3 slices Bacon, Diced, 1/2 cups Carrots, Chopped, 1/2 cups Celery, Chopped, 1/2 cups Bell Pepper, Chopped, and more.

Is Sharp Cheddar Cheese Soup suitable as soups & stews?

Yes, Sharp Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sharp Cheddar Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sharp Cheddar Cheese Soup Recipe

Name: Sharp Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices Bacon, Diced; 1/2 cups Carrots, Chopped; 1/2 cups Celery, Chopped; 1/2 cups Bell Pepper, Chopped; 1/2 cups Onion, Choppped; 1/2 teaspoons Ground Paprika; 1/4 teaspoons Cayenne Pepper; 1/2 teaspoons Mustard Powder; 1/3 cups Flour; 1 Tablespoon Cornstarch; 2 cups Chicken Broth; 2 cups Milk; 1 pound Sharp Cheddar Cheese, Grated; 6 ounces, weight Velveeta Cheese, Cubed; 1 pinch Salt; 1 pinch Freshly Ground Pepper

Warm up with this hearty Sharp Cheddar Cheese Soup recipe. Made with Bacon, Carrots, Celery and Bell Pepper. Easy step-by-step instructions included.

This Sharp Cheddar Cheese Soup relies on simple, everyday ingredients such as bacon, diced, carrots, chopped, celery, chopped and bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sharp Cheddar Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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