Spicy Sriracha Ramen

1. 1

   Prepare enough water as suggested on the ramen package and prepare the ginger while the water is heating to a boil.

2. 2

   Cook the noodles in the boiling water for 2 minutes.

3. 3

   After 2 minutes, drop in the egg and stir quickly with a fork. Then add the ginger, bullion, and bean sprouts and let cook for an additional minute, so that the noodles cook for a total of 3 minutes.

4. 4

   Drain the water.

5. 5

   Stir in the soy sauce and Sriracha sauce.

6. 6

   On the plate, garnish with red pepper flakes and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.