Mac And Cheese With Roasted Tomatoes Recipe

Name: Mac And Cheese With Roasted Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds); 1 tablespoon olive oil; 1 tablespoon minced fresh thyme; 3/4 teaspoon salt, divided; 4 garlic cloves, thinly sliced; 1 pound uncooked multigrain whole wheat elbow macaroni (such as Barilla Plus); 1/2 cup all-purpose flour (about 2 1/4 ounces); 5 cups 1% low-fat milk; 1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese; 1 cup (4 ounces) shredded fontina cheese; 1/2 teaspoon black pepper; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/3 cup dry breadcrumbs; 1/2 teaspoon paprika

Servings: persons

Cooking spray
8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1 tablespoon olive oil
1 tablespoon minced fresh thyme
3/4 teaspoon salt, divided
4 garlic cloves, thinly sliced
1 pound uncooked multigrain whole wheat elbow macaroni (such as Barilla Plus)
1/2 cup all-purpose flour (about 2 1/4 ounces)
5 cups 1% low-fat milk
1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese
1 cup (4 ounces) shredded fontina cheese
1/2 teaspoon black pepper
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/3 cup dry breadcrumbs
1/2 teaspoon paprika

1
Preheat oven to 400u00b0.
2
Cover a baking sheet with aluminum foil, and coat foil with cooking spray. Arrange tomato slices in a single layer on baking sheet. Drizzle oil over tomatoes. Sprinkle with thyme, 1/4 teaspoon salt, and garlic. Bake at 400u00b0 for 35 minutes or until tomatoes start to dry out.
3
Cook pasta according to package directions, omitting salt and fat. Drain well.
4
Place flour in a large Dutch oven; gradually add milk, stirring with a whisk until blended. Cook over medium heat 8 minutes or until thick and bubbly, stirring constantly with a whisk. Add cheddar, fontina, remaining 1/2 teaspoon salt, and pepper, stirring until cheese melts. Remove from heat. Stir in tomatoes and pasta. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Combine grated Parmesan cheese, breadcrumbs, and paprika; sprinkle over pasta mixture. Bake at 400u00b0 for 25 minutes or until bubbly.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking spray, 8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds), 1 tablespoon olive oil, 1 tablespoon minced fresh thyme, and more.

Yes, Mac And Cheese With Roasted Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac And Cheese With Roasted Tomatoes

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