Spicy Sriracha Meatballs Recipe

Name: Spicy Sriracha Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 serrano chile pepper, halved lengthwise and seeded; 1/2 pound rib-eye steak, partially frozen; 1 egg; 1/4 cup panko bread crumbs; 1 tablespoon sriracha sauce; 1 tablespoon minced fresh ginger; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 lime, zested; 1 tablespoon light olive oil; 1/3 (12 fluid ounce) can or bottle beer; 1 tablespoon soy sauce; 1 tablespoon creamy peanut butter; 1/2 bunch cilantro, chopped

Servings: persons

2 serrano chile pepper, halved lengthwise and seeded
1/2 pound rib-eye steak, partially frozen
1 egg
1/4 cup panko bread crumbs
1 tablespoon sriracha sauce
1 tablespoon minced fresh ginger
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 lime, zested
1 tablespoon light olive oil
1/3 (12 fluid ounce) can or bottle beer
1 tablespoon soy sauce
1 tablespoon creamy peanut butter
1/2 bunch cilantro, chopped

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place serrano peppers with cut sides down onto the prepared baking sheet.
2
Cook under the preheated broiler until the skin of the peppers has charred, 5 to 8 minutes. Immediately put peppers in a heatproof bowl, cover tightly with plastic wrap, and let sit until cool enough to handle, 5 to 10 minutes. Scrape the skins off with your fingers, core and seed chile peppers. Dice peppers.
3
Cut rib-eye steak into thin slices. Chop slices finely. Transfer to a bowl. Add serrano peppers, egg, panko, sriracha sauce, ginger, salt, pepper, and lime zest. Wet your hands and form mixture into ping pong-sized balls.
4
Coat a saute pan with olive oil and heat over medium-high heat. Add meatballs and sear both sides evenly, about 4 minutes. Pour in beer and soy sauce. Stir in peanut butter and reduce heat; simmer sauce until thickened, 5 to 10 minutes. Garnish with cilantro.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 serrano chile pepper, halved lengthwise and seeded, 1/2 pound rib-eye steak, partially frozen, 1 egg, 1/4 cup panko bread crumbs, and more.

Yes, Spicy Sriracha Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sriracha Meatballs

How did you like this recipe?

Frequently Asked Questions