How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sriracha Ceviche Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds mixed seafood, such as scallops, tilapia, and halibut, cut in 1/2-inch dice, 1/2 cup freshly squeezed lime juice, 3 medium ripe tomatoes, diced, 1 medium red onion, finely diced, and more.

Is Spicy Sriracha Ceviche Recipe suitable as seafood?

Yes, Spicy Sriracha Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sriracha Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sriracha Ceviche Recipe Recipe

Name: Spicy Sriracha Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mixed seafood, such as scallops, tilapia, and halibut, cut in 1/2-inch dice; 1/2 cup freshly squeezed lime juice; 3 medium ripe tomatoes, diced; 1 medium red onion, finely diced; 1 English cucumber, diced; 1 ear fresh corn on the cob, kernels only; 4 garlic cloves, minced; 1 jalapeno pepper, stemmed, seeded, and finely diced; 1/2 cup chopped fresh cilantro, plus more for garnishing; 2 tablespoons extra-virgin olive oil; 1/2 cup Sriracha hot sauce; 1 cup tomato juice; Kosher salt and freshly ground black pepper; 1 ripe avocado, peeled, pitted, and sliced, for garnishing

Spicy Sriracha Ceviche Recipe

Eats Now Editorial Team · 292 kcal · Seafood

Spicy Sriracha Ceviche Recipe – a delicious recipe with mixed seafood, freshly squeezed lime juice, tomatoes, red onion, cucumber, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Sriracha Ceviche Recipe

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