How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Sriracha Ceviche Recipe?

You need 14 ingredients. The key ingredients include: 1 1/2 pounds mixed seafood, such as scallops, tilapia, and halibut, cut in 1/2-inch dice, 1/2 cup freshly squeezed lime juice, 3 medium ripe tomatoes, diced, 1 medium red onion, finely diced, and more.

Is Spicy Sriracha Ceviche Recipe suitable as seafood?

Yes, Spicy Sriracha Ceviche Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Sriracha Ceviche Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Sriracha Ceviche Recipe

Name: Spicy Sriracha Ceviche Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds mixed seafood, such as scallops, tilapia, and halibut, cut in 1/2-inch dice; 1/2 cup freshly squeezed lime juice; 3 medium ripe tomatoes, diced; 1 medium red onion, finely diced; 1 English cucumber, diced; 1 ear fresh corn on the cob, kernels only; 4 garlic cloves, minced; 1 jalapeno pepper, stemmed, seeded, and finely diced; 1/2 cup chopped fresh cilantro, plus more for garnishing; 2 tablespoons extra-virgin olive oil; 1/2 cup Sriracha hot sauce; 1 cup tomato juice; Kosher salt and freshly ground black pepper; 1 ripe avocado, peeled, pitted, and sliced, for garnishing

Try this homemade Spicy Sriracha Ceviche recipe the whole family will love. Made with mixed seafood, freshly squeezed lime juice, tomatoes and red onion…

This Spicy Sriracha Ceviche relies on simple, everyday ingredients such as freshly squeezed lime juice, medium ripe tomatoes, diced, english cucumber, diced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Sriracha Ceviche Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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