Ancho Chile-Fish Tacos with Creamy Cabbage Slaw — Seafood recipe

Ancho Chile-Fish Tacos with Creamy Cabbage Slaw

Eats Now Editorial Team  · 450 kcal  · Seafood

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Ancho Chile-Fish Tacos with Creamy Cabbage Slaw – a delicious recipe with Italian Dressing, ancho chile pepper powder, oregano, cod fillets, cabbage, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood
Servings: persons

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