Spicy Squid

1. 1

   Steps needed to clean and prepare the squid

2. 2

   Pull the tentacles out from the body

3. 3

   Cut the tentacles just below the eyes and then remove the ' beak '. Be careful not to cut the ink sac

4. 4

   Gently reach inside the body to remove the quill and discard

5. 5

   Tear away the skin and wash the squid under running water

6. 6

   Cut the squid into estimate equal length

7. 7

   Marinate the squid pieces, lemon zest, pounded cumin seeds, garlic and 1 teaspoon of oil in a bowl. Place this inside a fridge for about 40 minutes.

8. 8

   Heat oil in a pan over medium heat.

9. 9

   Add the onions and stir for about a minute before adding in the marinated squid. Then add the water. Cover and cook for about 10 minutes.

10. 10

    Add the cherry tomatoes and give it a quick stir.

11. 11

    Then spread curry leaves on top. Cover and simmer for 5-10minutes. Occasionally stirring the mixture until the liquid has reduced and the oil has separated from the gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.