Green Pasta With White Clam Sauce

Name: Green Pasta With White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves minced garlic; 1 medium chopped onion; 4 Tbsp. olive oil; 3 Tbsp. flour; 2 (6 1/2 oz.) cans minced clams and juice; 1 1/2 c. milk; 2 Tbsp. sherry or any white wine; 1/2 c. chopped parsley; 1/4 tsp. black pepper; 2 (9 oz.) pkg. green pasta (angel hair); linguine or fettucine

Eats Now Editorial Team · 435 kcal · Seafood

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Green Pasta With White Clam Sauce – a delicious recipe with garlic, onion, olive oil, flour, milk, sherry. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cloves minced garlic
1 medium chopped onion
4 Tbsp. olive oil
3 Tbsp. flour
2 (6 1/2 oz.) cans minced clams and juice
1 1/2 c. milk
2 Tbsp. sherry or any white wine
1/2 c. chopped parsley
1/4 tsp. black pepper
2 (9 oz.) pkg. green pasta (angel hair)
linguine or fettucine

1
Saute garlic and onion in oil for a minute or two.
2
Stir in flour and juice, drained from minced clams.
3
Add milk, sherry, parsley and pepper.
4
Stir until sauce thickens.
5
Mix in clams. Cook pasta according to directions.
6
Spoon sauce over pasta and serve.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves minced garlic, 1 medium chopped onion, 4 Tbsp. olive oil, 3 Tbsp. flour, and more.

Yes, Green Pasta With White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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