Spicy Spring Cabbage and Bean Sprout Salad

1. 1

   In a bowl mix together the soy sauce, mirin, sesame oil, and finely chopped Japanese leek.

2. 2

   Cook the bean sprouts and cabbage for 30 seconds in the microwave, allowing them to retain their crispness.

3. 3

   Add the sprouts and cabbage together with the sliced ham to the dressing.

4. 4

   For children, serve as is; for adults, sprinkle with a pinch of black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.