How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Spinach Salad?

You need 9 ingredients. The key ingredients include: 6 cups torn fresh spinach, 2 cups torn red cabbage, 2 cups cooked chicken, cut into bite sized julienne strips, 12 small red onion, thinly sliced, and more.

Is Chicken-Spinach Salad suitable as salads?

Yes, Chicken-Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-Spinach Salad Recipe

Name: Chicken-Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups torn fresh spinach; 2 cups torn red cabbage; 2 cups cooked chicken, cut into bite sized julienne strips; 12 small red onion, thinly sliced; 2 hard-boiled eggs, chopped; 4 tablespoons canola oil; 4 tablespoons cider vinegar; 4 teaspoons brown sugar; 2 slices bacon, crisply cooked and crumbled

Chicken-Spinach Salad – a delicious recipe with fresh spinach, torn red cabbage, chicken, red onion, eggs, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 cups torn fresh spinach
2 cups torn red cabbage
2 cups cooked chicken, cut into bite sized julienne strips
12 small red onion, thinly sliced
2 hard-boiled eggs, chopped
4 tablespoons canola oil
4 tablespoons cider vinegar
4 teaspoons brown sugar
2 slices bacon, crisply cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

Eats Now Editorial Team

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