Flora's Easy Does It Southern Tangy Tater Salad

1. 1

   Peel taters and dice into bite size pieces.

2. 2

   Put in a pot.

3. 3

   Put eggs on top of the taters and cover them with water.

4. 4

   Lightly boil until taters are fork tender.

5. 5

   drain taters and eggs.

6. 6

   then set aside to cool.

7. 7

   Meanwhile you can chop your onions, pickles and peel and dice your boiled eggs.

8. 8

   Add all ingredients into a large mixing bowl.

9. 9

   *Note this makes a tangy tater salad.

10. 10

    If you like a blander flavor you can cut the pickles, onion, and mustard back a bit.

11. 11

    ** This needs to go into the fridge promptly.

12. 12

    The longer it sits the better it will taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.