How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Split Pea Soup?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) dried green split peas, 6 cups water, 1 meaty ham bone or 2 pounds smoked ham hocks, 4 chicken bouillon cubes, and more.

Is Spicy Split Pea Soup suitable as soups & stews?

Yes, Spicy Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Split Pea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Split Pea Soup Recipe

Name: Spicy Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried green split peas; 6 cups water; 1 meaty ham bone or 2 pounds smoked ham hocks; 4 chicken bouillon cubes; 3 to 5 medium Anaheim peppers, roasted, peeled, seeded and chopped or 2 to 3 cans (4 ounces each) chopped green chilies; 2 medium carrots, sliced; 2 celery ribs, sliced; 1 medium onion, chopped; 1 garlic clove, minced; 1-1/2 teaspoons dried oregano; 1/4 teaspoon pepper; 1/8 teaspoon ground cumin

Warm up with this hearty Spicy Split Pea Soup recipe. Made with peas, water, ham bone and chicken bouillon cubes. Easy step-by-step instructions included.

This Spicy Split Pea Soup relies on simple, everyday ingredients such as water, chicken bouillon cubes, medium carrots, sliced and celery ribs, sliced. It comes together quickly and makes 4 servings, at about 406 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions