Spicy Spinach-Stuffed Mushrooms Recipe

Name: Spicy Spinach-Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces, weight White Mushrooms; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1 whole Medium Onion, Diced; 1/2 cups Panko Breadcrumbs; Salt And Black Pepper To Taste; 8 ounces, weight Cream Cheese, Softened; ⅓ cups Sour Cream; 1/2 cups Grated Sharp Cheddar Cheese; 1/2 cups Grated Monterey Jack Or Farmer's Cheese; 1 package (small) Chopped Spinach, Thawed; 8 dashes Hot Sauce (I Used Choulula)

Servings: persons

24 ounces, weight White Mushrooms
1 Tablespoon Olive Oil
1 Tablespoon Butter
1 whole Medium Onion, Diced
1/2 cups Panko Breadcrumbs
Salt And Black Pepper To Taste
8 ounces, weight Cream Cheese, Softened
⅓ cups Sour Cream
1/2 cups Grated Sharp Cheddar Cheese
1/2 cups Grated Monterey Jack Or Farmer's Cheese
1 package (small) Chopped Spinach, Thawed
8 dashes Hot Sauce (I Used Choulula)

1
Preheat oven to 375 degrees.
2
Wash and dry mushrooms.
3
Pull the stems off the mushrooms, then chop the stems finely.
4
Heat olive oil and butter in a skillet over medium-high heat.
5
Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden.
6
Add panko crumbs, salt, and pepper.
7
Stir and continue cooking for 2 minutes.
8
Remove from heat and set aside to cool.
9
Squeeze excess liquid out of thawed spinach.
10
Set aside.
11
In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture.
12
Fold together to combine.
13
Add spinach, a dash of salt, a little pepper, and hot sauce to taste.
14
Fold together until combined.
15
Using a spoon, mound the mixture into the stemmed mushroom caps.
16
Use the spoon to round the mixture on top.
17
Place on a baking sheet or in a baking dish and bake for 20 to 25 minutes, or until the mushrooms are cooked and the filling is hot.
18
Serve immediately or at room temperature.
19
Yummy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces, weight White Mushrooms, 1 Tablespoon Olive Oil, 1 Tablespoon Butter, 1 whole Medium Onion, Diced, and more.

Yes, Spicy Spinach-Stuffed Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spinach-Stuffed Mushrooms

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