How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spinach Artichoke Dip With Bacon?

You need 11 ingredients. The key ingredients include: 1 package Light Cream Cheese, 8 Ounce Package, 1/2 cups Light Mayonnaise, 1/2 cups Light Sour Cream, 2 cups Italian Style Shredded Cheese, and more.

Is Spicy Spinach Artichoke Dip With Bacon suitable as meat & poultry?

Yes, Spicy Spinach Artichoke Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Spinach Artichoke Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spinach Artichoke Dip With Bacon Recipe

Name: Spicy Spinach Artichoke Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Light Cream Cheese, 8 Ounce Package; 1/2 cups Light Mayonnaise; 1/2 cups Light Sour Cream; 2 cups Italian Style Shredded Cheese; 1 can Artichoke Hearts (14 Oz. Can), Drained And Roughly Chopped; 1 package Frozen Spinach (10 Oz. Package), Thawed And Squeezed Dry; 1 package Real Bacon Bits (2.5 Oz. Size); 2 teaspoons Ground Red Pepper (more Or Less To Taste); 2 Tablespoons Dried Parsley; 2 Tablespoons Minced Garlic; 2 drops Dried Minced Onion

Spicy Spinach Artichoke Dip With Bacon

Eats Now Editorial Team · 977 kcal · Meat & Poultry

Spicy Spinach Artichoke Dip With Bacon – a delicious recipe with Cream Cheese, Light Mayonnaise, Sour Cream, Italian Style, Hearts, Frozen Spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Spicy Spinach Artichoke Dip With Bacon

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