How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sauerkraut?

You need 3 ingredients. The key ingredients include: 1 can Bavarian style sauerkraut, 1 c. sweetened applesauce, 1/2 c. bacon bits or crisp fried bacon, crumbled.

Is German Sauerkraut suitable as meat & poultry?

Yes, German Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sauerkraut Recipe

Name: German Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Bavarian style sauerkraut; 1 c. sweetened applesauce; 1/2 c. bacon bits or crisp fried bacon, crumbled

German Sauerkraut – a delicious recipe with Bavarian style sauerkraut, sweetened applesauce, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can Bavarian style sauerkraut
1 c. sweetened applesauce
1/2 c. bacon bits or crisp fried bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sauerkraut

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