How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Casserole?

You need 12 ingredients. The key ingredients include: 1 can English peas, drained, 1 tsp. minced onion (dry), 2 c. cooked chicken or turkey, diced, 3 c. skim milk, and more.

Is Baked Chicken Casserole suitable as meat & poultry?

Yes, Baked Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Casserole Recipe

Name: Baked Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can English peas, drained; 1 tsp. minced onion (dry); 2 c. cooked chicken or turkey, diced; 3 c. skim milk; 1 stalk celery, diced; 1 can olives, diced; 1 can water chestnuts, sliced; 1/2 c. croutons, crushed; 3 Tbsp. flour; 1/4 bell pepper, diced; 1 1/2 tsp. salt; 4 Tbsp. Parmesan cheese

Baked Chicken Casserole

Eats Now Editorial Team · 454 kcal · Meat & Poultry

Baked Chicken Casserole – a delicious recipe with English peas, onion, chicken, milk, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Baked Chicken Casserole

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