Spicy Spinach Artichoke Dip Recipe

Name: Spicy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) frozen chopped spinach; 2 (14 -15 ounce) artichoke hearts, chopped; 1 (8 ounce) cream cheese (soften); 16 ounces sour cream; 1 cup grated parmesan cheese; 1 chopped medium red bell pepper; 1 can campbells Fiesta nacho cheese soup; 1 cup kraft pizzeria blend cheese or 1 cup mozzarella cheese; 2 tablespoons dried onion; 1 tablespoon crushed red pepper flakes (add more if you want it a little more spicy)

Servings: persons

1
Preheat oven to 350F.
2
In a sauce pan at frozen spinach on medium until it falls apart but not cooked.
3
While spinach is warming , drain and put artichoke hearts in a food processor or chop by hand.
4
Clean seeds from bell pepper and place in food processor with artichoke hearts or chop by hand.
5
When spinach is ready and has fallen apart add artichoke and bell pepper and mix together.
6
Add can of soup, sour cream, onion, crushed red pepper and mix well.
7
Cube cream cheese and add to mixture, stir together.
8
Stir in Parmesan and pizzeria or mozzarella cheese.
9
Pour in to a 13X9 baking dish.
10
Cook until bubbly.
11
Serve hot and enjoy!
12
Serve with choice of chips (recommend Tosito Multigrain).

917

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) frozen chopped spinach, 2 (14 -15 ounce) artichoke hearts, chopped, 1 (8 ounce) cream cheese (soften), 16 ounces sour cream, and more.

Yes, Spicy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions