How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garbanzo Bean Medley?

You need 8 ingredients. The key ingredients include: 1 small zucchini, cubed, 1 teaspoon olive oil, 2 teaspoons minced garlic, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, and more.

Is Garbanzo Bean Medley suitable as vegetarian?

Yes, Garbanzo Bean Medley falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garbanzo Bean Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garbanzo Bean Medley Recipe

Name: Garbanzo Bean Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini, cubed; 1 teaspoon olive oil; 2 teaspoons minced garlic; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 1/4 cup shredded Parmesan cheese

Garbanzo Bean Medley – a delicious recipe with zucchini, olive oil, garlic, garbanzo beans, tomatoes, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 small zucchini, cubed
1 teaspoon olive oil
2 teaspoons minced garlic
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
1/4 cup shredded Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Vegetarian

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Garbanzo Bean Medley

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