How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snowcapped Butternut Squash?

You need 8 ingredients. The key ingredients include: 2 pounds butternut squash, peeled, seeded and cubed (about 4 cups), 1 medium onion, halved and thinly sliced, 2 tablespoons butter, 1 cup sour cream, and more.

Is Snowcapped Butternut Squash suitable as vegetarian?

Yes, Snowcapped Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Snowcapped Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snowcapped Butternut Squash Recipe

Name: Snowcapped Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds butternut squash, peeled, seeded and cubed (about 4 cups); 1 medium onion, halved and thinly sliced; 2 tablespoons butter; 1 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon dill weed; Dash pepper; Additional dill weed, optional

Snowcapped Butternut Squash – a delicious recipe with butternut squash, onion, butter, sour cream, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds butternut squash, peeled, seeded and cubed (about 4 cups)
1 medium onion, halved and thinly sliced
2 tablespoons butter
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon dill weed
Dash pepper
Additional dill weed, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1800 kcal
Category
Vegetarian

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Snowcapped Butternut Squash

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