How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 9 ounces frozen spinach, 12 ounces water-packed artichoke hearts, 4 ounces cream cheese, 2 ounces goat cheese, and more.

Is Spicy Spinach Artichoke Dip suitable as vegetarian?

Yes, Spicy Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Spinach Artichoke Dip Recipe

Name: Spicy Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces frozen spinach; 12 ounces water-packed artichoke hearts; 4 ounces cream cheese; 2 ounces goat cheese; 1 cup grated colby-monterey jack cheese; ½ cup milk (optional); 3 -4 garlic cloves, pressed (or finely minced); 1 teaspoon olive oil; 5 -6 dashes hot sauce; salt & pepper

Spicy Spinach Artichoke Dip

Eats Now Editorial Team · 424 kcal · Vegetarian

Spicy Spinach Artichoke Dip – a delicious recipe with frozen spinach, water, cream cheese, goat cheese, colby-monterey, milk. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Spinach Artichoke Dip

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