Orange Quinoa W/ Roasted Leeks

Name: Orange Quinoa W/ Roasted Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2t.Butter; 1T. xvoo; 2 med leeks; 1c. Sweet Corn; 2c. Cooked Quinoa; 1 English cucumber chopped; 2 red peppers; 2 ripe oranges-segmented; 2T. Chopped Parsley; 1T. Chopped Mint; Zest of 1 orange; 2t. corn syrup; 2t. sherry vinegar; 1/4 to 1/2 c. olive oil blend

Eats Now Editorial Team · 578 kcal · Vegetarian

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Orange Quinoa W/ Roasted Leeks – a delicious recipe with Butter, xvoo, leeks, Sweet Corn, Quinoa, cucumber chopped. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2t.Butter
1T. xvoo
2 med leeks
1c. Sweet Corn
2c. Cooked Quinoa
1 English cucumber chopped
2 red peppers
2 ripe oranges-segmented
2T. Chopped Parsley
1T. Chopped Mint
Zest of 1 orange
2t. corn syrup
2t. sherry vinegar
1/4 to 1/2 c. olive oil blend

1
Roast the corn in the husk, cool and slice, lightly toss the washed leeks with the xvoo, saute the corn in the butter, and roast the leeks at 350. Cool to room temp mix everything together.Mix the zest, corn syrup, vinegar and oil to make a dressing, add to the salad and season to taste.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2t.Butter, 1T. xvoo, 2 med leeks, 1c. Sweet Corn, and more.

Yes, Orange Quinoa W/ Roasted Leeks falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
578 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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