How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Roasted Vegetable Sandwiches ?

You need 12 ingredients. The key ingredients include: 2 yellow squash or zucchini, sliced lengthwise (1 lb.), 1 medium eggplant, sliced lengthwise (1 lb.), 1 medium red onion, sliced (1 cup), 4 large button mushrooms, sliced (6 oz.), and more.

Is Spanish Roasted Vegetable Sandwiches suitable as vegetarian?

Yes, Spanish Roasted Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spanish Roasted Vegetable Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanish Roasted Vegetable Sandwiches Recipe

Name: Spanish Roasted Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow squash or zucchini, sliced lengthwise (1 lb.); 1 medium eggplant, sliced lengthwise (1 lb.); 1 medium red onion, sliced (1 cup); 4 large button mushrooms, sliced (6 oz.); 2 roasted red peppers, coarsely chopped; 2 Tbs. whole natural blanched almonds; 1 Tbs. red wine vinegar; 1 clove garlic, chopped (1 tsp.); 1 5.3-oz. log goat cheese, softened; 1 Tbs. chopped fresh basil; 4 multigrain rolls, split horizontally; 4 green leaf lettuce leaves

Spanish Roasted Vegetable Sandwiches

Eats Now Editorial Team · 475 kcal · Vegetarian

Spanish Roasted Vegetable Sandwiches – a delicious recipe with yellow squash, eggplant, red onion, button mushrooms, red peppers, natural blanched almonds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spanish Roasted Vegetable Sandwiches

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