Smoked Spiced Eggplant Puree Recipe

Name: Smoked Spiced Eggplant Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants (2 1/2 pounds altogether); 1 teaspoon each whole cumin and coriander seeds; 1/4 cup vegetable oil; 1 large onion finely chopped; 1 teaspoon each minced garlic and fresh ginger; 1/4 teaspoon turmeric or pinch yellow asafetida powder; 1 1/2 teaspoons salt; Juice of 1 fresh lime; 1/2 to 2/3 cup plain yogurt; 1 fresh jalapeno pepper, seeded and minced; 1/4 cup each chopped fresh coriander and fresh mint

Servings: persons

2 eggplants (2 1/2 pounds altogether)
1 teaspoon each whole cumin and coriander seeds
1/4 cup vegetable oil
1 large onion finely chopped
1 teaspoon each minced garlic and fresh ginger
1/4 teaspoon turmeric or pinch yellow asafetida powder
1 1/2 teaspoons salt
Juice of 1 fresh lime
1/2 to 2/3 cup plain yogurt
1 fresh jalapeno pepper, seeded and minced
1/4 cup each chopped fresh coriander and fresh mint

1
Preheat oven to 450 degrees.
2
Char over a gas flame, grill, or broil the eggplants until the skins are charred and blistered.
3
Transfer to baking pan and roast for 30 minutes or until soft.
4
Remove from oven and cool.
5
Toast cumin and coriander seeds until aromatic and grind in a spice grinder (or toast spices already ground).
6
Heat oil in a small skillet over moderate heat.
7
Add onion and saute until tender.
8
Add garlic and ginger and saute a few seconds to release the aroma.
9
Add turmeric, ground toasted cumin and coriander and salt and saute another minute just to release the aroma.
10
Cut stem ends of eggplants and peel skin.
11
Set eggplant in food processor and puree until coarse.
12
Add onion and spice mixture and puree.
13
Transfer to serving bowl and stir in lime and yogurt and jalapeno.
14
Right before serving dust eggplant puree with chopped cilantro and mint.
15
Serve with toasted pita triangles or fresh vegetables or crackers.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants (2 1/2 pounds altogether), 1 teaspoon each whole cumin and coriander seeds, 1/4 cup vegetable oil, 1 large onion finely chopped, and more.

Yes, Smoked Spiced Eggplant Puree falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Spiced Eggplant Puree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions