Spinach Sundried Tomato Braid Recipe

Name: Spinach Sundried Tomato Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; ⅓ cups Red Onion, Diced; 1 clove Garlic, Minced; 10- 1/2 ounces, weight Frozen Spinach, Thawed And Squeezed Dry; ⅓ cups Sundried Cherry Tomatoes Packed In Oil, Chopped; 2 whole Eggs, Beaten; 1 Tablespoon Lemon Juice; ⅓ cups Light Feta, Crumbled; Salt And Pepper, to taste; Nutmeg, Freshly Grated; 1/2 packages (14 Oz. Size) Puff Pastry; 1 whole Egg, Beaten; 1 teaspoon Water

Servings: persons

1 Tablespoon Olive Oil
⅓ cups Red Onion, Diced
1 clove Garlic, Minced
10- 1/2 ounces, weight Frozen Spinach, Thawed And Squeezed Dry
⅓ cups Sundried Cherry Tomatoes Packed In Oil, Chopped
2 whole Eggs, Beaten
1 Tablespoon Lemon Juice
⅓ cups Light Feta, Crumbled
Salt And Pepper, to taste
Nutmeg, Freshly Grated
1/2 packages (14 Oz. Size) Puff Pastry
1 whole Egg, Beaten
1 teaspoon Water

1
Preheat oven to 450 degrees F.
2
Heat the oil in a small fry pan and add the onion and garlic, saute until translucent.
3
Mix spinach, tomatoes, eggs, lemon juice, feta, salt, pepper, nutmeg, red onion and garlic together.
4
Roll out pastry to a 12x9 rectangle.
5
Place on a parchment-lined cookie sheet.
6
Spread mixture down the middle third.
7
Now make diagonal cuts, starting at the top left, about 1 apart, almost to the filling, like the left side of a V. Repeat on the right side in the opposite direction like the right side of a V. Alternating strips from side to side, fold over filling like a braid.
8
For the egg wash, combine the beaten egg with water.
9
Seal the overlaps with the egg wash. Brush the top with the egg wash. Bake for 25 minutes or until golden brown.
10
Let sit for 5 minutes and then slice and enjoy!

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, ⅓ cups Red Onion, Diced, 1 clove Garlic, Minced, 10- 1/2 ounces, weight Frozen Spinach, Thawed And Squeezed Dry, and more.

Yes, Spinach Sundried Tomato Braid falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Sundried Tomato Braid

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