How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Tenderloin Steaks With Ginger-Hoisin Glaze?

You need 8 ingredients. The key ingredients include: 1 1/2 tablespoons hoisin sauce, 1 1/2 teaspoons grated peeled fresh ginger, 1 1/2 teaspoons honey, 1 1/2 teaspoons lower-sodium soy sauce, and more.

Is Broiled Tenderloin Steaks With Ginger-Hoisin Glaze suitable as soups & stews?

Yes, Broiled Tenderloin Steaks With Ginger-Hoisin Glaze falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Broiled Tenderloin Steaks With Ginger-Hoisin Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Tenderloin Steaks With Ginger-Hoisin Glaze Recipe

Name: Broiled Tenderloin Steaks With Ginger-Hoisin Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons hoisin sauce; 1 1/2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons honey; 1 1/2 teaspoons lower-sodium soy sauce; 1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper; 4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); Cooking spray; 1/8 teaspoon salt

Broiled Tenderloin Steaks With Ginger-Hoisin Glaze – a delicious recipe with hoisin sauce, ginger, honey, lower, chili garlic, beef tenderloin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 tablespoons hoisin sauce
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons honey
1 1/2 teaspoons lower-sodium soy sauce
1/4 teaspoon chili garlic sauce (such as Lee Kum Kee) or crushed red pepper
4 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
Cooking spray
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Billy'S Onion Pretzels
Vidalia Divan
Chicken And Mixed Vegetable Stew
Cheese Broccoli Soup

Broiled Tenderloin Steaks With Ginger-Hoisin Glaze

How did you like this recipe?

Frequently Asked Questions