Cheesy Wild Rice Soup Recipe

Name: Cheesy Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 to 10 slices bacon, diced; 1 onion, chopped; 2 (10 3/4-oz.) cans cream of potato soup; 1 1/2 cups cooked wild rice; 2 pts. half-and-half; 2 cups American cheese, shredded; Optional: Biscuit Bowls; Biscuit Bowls:; 1 (16.3-oz.) tube refrigerated jumbo flaky biscuits; non-stick vegetable spray

Servings: persons

9 to 10 slices bacon, diced
1 onion, chopped
2 (10 3/4-oz.) cans cream of potato soup
1 1/2 cups cooked wild rice
2 pts. half-and-half
2 cups American cheese, shredded
Optional: Biscuit Bowls
Biscuit Bowls:
1 (16.3-oz.) tube refrigerated jumbo flaky biscuits
non-stick vegetable spray

1
In a skillet over medium heat, saute bacon and onion together until bacon is crisp and onion is tender. Drain and set aside.
2
Combine soup and rice in a medium saucepan; stir in bacon mixture, half-and-half and cheese.Cook over low heat until cheese melts, stirring occassionally. Serve in Biscuit Bowls, if desired.
3
Biscuit Bowls:
4
Flatten each biscuit into a 5-inch round. Invert 8 (6-ounce) custard cups, several inches apart, on a lightly greased baking sheet. Spray bottoms of cups with non-stick vegetable spray; form flattened biscuits around cups. Bake at 350u00b0 for 14 minutes. Cool slightly and remove biscuits from cups. Return to oven and bake 7 to 10 more minutes or until golden.

1743

kcal

Calories

114

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 to 10 slices bacon, diced, 1 onion, chopped, 2 (10 3/4-oz.) cans cream of potato soup, 1 1/2 cups cooked wild rice, and more.

Yes, Cheesy Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Wild Rice Soup

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