Spicy & Speedy Dill Pickles

1. 1

   In a liquid measuring cup, combine salt and vinegar and stir.

2. 2

   While the salt is dissolving, pack the jars with equal amounts of cucumber spears, garlic, peppers, coriander seeds and dill. I like to start with a base of dill and coriander seeds, wedge in the cucumbers, garlic and peppers, then top the jar with the remaining coriander seeds and more dill.

3. 3

   Evenly distribute the salt and vinegar mixture amongst the three jars. Add water to top off each jar, making sure all of the cucumbers are covered.

4. 4

   Close the jars and refrigerate. They're best enjoyed within 2-3 weeks, but they'll last for a month or two easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.