How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Veggie Paella ?

You need 18 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet onion, chopped, 1 large red bell pepper, cored, seeded and chopped, 1 large green bell pepper, cored, seeded and chopped, and more.

Is Very Veggie Paella suitable as soups & stews?

Yes, Very Veggie Paella falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Very Veggie Paella ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Veggie Paella Recipe

Name: Very Veggie Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, chopped; 1 large red bell pepper, cored, seeded and chopped; 1 large green bell pepper, cored, seeded and chopped; 1 cup carrots, diced; 2 large garlic cloves, chopped; 1 teaspoon smoked paprika; 1/2 teaspoon saffron, crumbled; 1 cup frozen peas; 1 cup fresh mushrooms, sliced; 1 medium zucchini, diced in 1/2 inch cubes; 28 ounce can whole Italian tomatoes in juice, roughly chopped; 1 teaspoon Tabasco or hot pepper sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups short grain rice; 2-14 ounce cans vegetable broth, heated; 2 tablespoons fresh parsley, chopped

Try this homemade Very Veggie Paella recipe the whole family will love. Made with olive oil, sweet onion, red bell pepper and green bell pepper. Easy st…

This Very Veggie Paella relies on simple, everyday ingredients such as olive oil, large sweet onion, chopped, carrots, diced and large garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 551 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Very Veggie Paella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions