Grilled Portobello Bisque Recipe

Name: Grilled Portobello Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife; Olive oil, for brushing; Kosher salt and freshly ground black pepper; 2 Tbs. unsalted butter; 1/2 cup finely chopped yellow onion; 2 Tbs. sun-dried tomato paste; 1 cup lower-salt chicken broth; 1-1/2 cups half-and-half; 2 Tbs. brandy; Snipped fresh chives, for garnish; Asian chile oil, for garnish (optional)

Servings: persons

4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife
Olive oil, for brushing
Kosher salt and freshly ground black pepper
2 Tbs. unsalted butter
1/2 cup finely chopped yellow onion
2 Tbs. sun-dried tomato paste
1 cup lower-salt chicken broth
1-1/2 cups half-and-half
2 Tbs. brandy
Snipped fresh chives, for garnish
Asian chile oil, for garnish (optional)

1
Prepare a medium-high (425u00b0F to 450u00b0F) gas or charcoal grill fire. Brush the portobellos on both sides with olive oil and season with salt and pepper.
2
Grill the portobellos gill side up until grill marks form on one side, about 3 minutes. Flip and continue to grill until tender, about 2 to 3 minutes more. Finely chop the portobellos.
3
In a 3-quart saucepan, melt the butter over medium-high heat. Add the onion and cook, stirring often, until golden, 3 to 5 minutes. Add the tomato paste and cook, stirring, for 1 minute, then whisk in the broth and portobellos.
4
Puree the soup in a blender until smooth. Return to the pot, add the half-and-half and stir over medium heat until hot, about 5 minutes. Add the brandy and salt and pepper to taste.
5
Serve garnished with chives and a few drops of chile oil, if you like.
6
nutrition information (per serving):
7
Calories (kcal): 250; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 10; Protein (g): 7; Monounsaturated Fat (g): 4.5; Carbohydrates (g): 13; Polyunsaturated Fat (g): 1; Sodium (mg): 350; Cholesterol (mg): 50; Fiber (g): 2;

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium portobello caps, wiped clean with a damp towel and gills scraped out with a table knife, Olive oil, for brushing, Kosher salt and freshly ground black pepper, 2 Tbs. unsalted butter, and more.

Yes, Grilled Portobello Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Portobello Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions