Spicy Spareribs

1. 1

   In a 3-quart saucepan bring spareribs, water, onion and garlic to a boil.

2. 2

   Cover and simmer 1 hour or until ribs are tender and starting to fall off the bone.

3. 3

   Remove ribs from bones and put in a foil-lined shallow pan into which they just fit in a single layer.

4. 4

   Stir together molasses, ketchup and mustard; spoon over ribs.

5. 5

   Bake in a preheated 375u00b0 oven until very hot (20 to 25 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.