How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Parsnips And Apricots?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds boneless pork loin, cut into 1/2-inch pieces, 1 1/2 cups chopped onion, 1 cup thinly sliced celery, and more.

Is Pork Stew With Parsnips And Apricots suitable as soups & stews?

Yes, Pork Stew With Parsnips And Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Parsnips And Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Parsnips And Apricots Recipe

Name: Pork Stew With Parsnips And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless pork loin, cut into 1/2-inch pieces; 1 1/2 cups chopped onion; 1 cup thinly sliced celery; 2 tablespoons water; 1/4 cup tomato paste; 2 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 3/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 3 (14-ounce) cans fat-free, less-sodium chicken broth; 2 bay leaves; 4 cups (1/2-inch-thick) slices peeled parsnip; 3/4 cup dried apricots, finely chopped; 2 tablespoons chopped fresh flat-leaf parsley

Warm up with this hearty Pork Stew With Parsnips And Apricots recipe. Made with olive oil, pork loin, onion and celery. Easy step-by-step instructions i…

This Pork Stew With Parsnips And Apricots relies on simple, everyday ingredients such as olive oil, chopped onion, thinly sliced celery and water. It comes together quickly and makes 4 servings, at about 621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Stew With Parsnips And Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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