How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Stew With Parsnips And Apricots?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 pounds boneless pork loin, cut into 1/2-inch pieces, 1 1/2 cups chopped onion, 1 cup thinly sliced celery, and more.

Is Pork Stew With Parsnips And Apricots suitable as soups & stews?

Yes, Pork Stew With Parsnips And Apricots falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Stew With Parsnips And Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Parsnips And Apricots Recipe

Name: Pork Stew With Parsnips And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 pounds boneless pork loin, cut into 1/2-inch pieces; 1 1/2 cups chopped onion; 1 cup thinly sliced celery; 2 tablespoons water; 1/4 cup tomato paste; 2 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 3/4 teaspoon kosher salt; 1/4 teaspoon coarsely ground black pepper; 3 (14-ounce) cans fat-free, less-sodium chicken broth; 2 bay leaves; 4 cups (1/2-inch-thick) slices peeled parsnip; 3/4 cup dried apricots, finely chopped; 2 tablespoons chopped fresh flat-leaf parsley

Pork Stew With Parsnips And Apricots

Eats Now Editorial Team · 621 kcal · Soups & Stews

Pork Stew With Parsnips And Apricots – a delicious recipe with olive oil, pork loin, onion, celery, water, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork Stew With Parsnips And Apricots

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