Risotto With Mushrooms And Parmesan Recipe

Name: Risotto With Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (14 1/2-ounce) can vegetable broth; 4 teaspoons olive oil, divided; 2 cups chopped cremini mushrooms (about 6 ounces); 1/2 cup chopped onion; 1 1/2 cups Arborio rice or other medium-grain rice; 1 cup dry white wine; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/4 to 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2 cups water
1 (14 1/2-ounce) can vegetable broth
4 teaspoons olive oil, divided
2 cups chopped cremini mushrooms (about 6 ounces)
1/2 cup chopped onion
1 1/2 cups Arborio rice or other medium-grain rice
1 cup dry white wine
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh basil
1/4 to 1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

1
Bring water and broth to a simmer in a saucepan (do not boil). Keep warm over low heat.
2
Heat 2 teaspoons oil in a medium saucepan over medium-high heat. Add mushrooms; saute 5 minutes or until tender. Remove mushrooms from pan.
3
Heat 2 teaspoons oil in pan over medium-high heat. Add onion; saute 2 minutes or until tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 2 minutes or until liquid is nearly absorbed, stirring constantly.
4
Add broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes). Stir in mushrooms, cheese, and remaining ingredients.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups water, 1 (14 1/2-ounce) can vegetable broth, 4 teaspoons olive oil, divided, 2 cups chopped cremini mushrooms (about 6 ounces), and more.

Yes, Risotto With Mushrooms And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Mushrooms And Parmesan

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