How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Risotto With Mushrooms And Parmesan?

You need 13 ingredients. The key ingredients include: 2 cups water, 1 (14 1/2-ounce) can vegetable broth, 4 teaspoons olive oil, divided, 2 cups chopped cremini mushrooms (about 6 ounces), and more.

Is Risotto With Mushrooms And Parmesan suitable as soups & stews?

Yes, Risotto With Mushrooms And Parmesan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Risotto With Mushrooms And Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Mushrooms And Parmesan Recipe

Name: Risotto With Mushrooms And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 (14 1/2-ounce) can vegetable broth; 4 teaspoons olive oil, divided; 2 cups chopped cremini mushrooms (about 6 ounces); 1/2 cup chopped onion; 1 1/2 cups Arborio rice or other medium-grain rice; 1 cup dry white wine; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh basil; 1/4 to 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Risotto With Mushrooms And Parmesan recipe the whole family will love. Made with water, vegetable broth, olive oil and cremini mushroo…

This Risotto With Mushrooms And Parmesan relies on simple, everyday ingredients such as water, olive oil, divided, chopped onion and dry white wine. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Risotto With Mushrooms And Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions