Spicy Spanish Shrimp Tapas Recipe

Name: Spicy Spanish Shrimp Tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: garlic herb toast:; 1 loaf french bread 12-in., cut into 1/2-inch slices; i can't believ it' not butter! made with olive oil spread i can't believe it's not butter! made with, oil spread; 1 clove garlic halved; 1/4 cup chopped fresh cilantro; large shrimp spicy; 1/4 cup i can't believ it' not butter! made with olive oil spread; 1 1/2 pounds fillet red snapper; 1 yellow onion; 1 clove garlic finely chopped; 1/4 teaspoon crushed red pepper flakes; 14 1/2 ounces diced tomatoes drained; 1/2 cup chicken broth; 3 ounces pimento stuffed olives drained and chopped; 1 tablespoon small capers, rins and drain; 1 tablespoon chopped fresh cilantro

Servings: persons

garlic herb toast:
1 loaf french bread 12-in., cut into 1/2-inch slices
i can't believ it' not butter! made with olive oil spread i can't believe it's not butter! made with, oil spread
1 clove garlic halved
1/4 cup chopped fresh cilantro
large shrimp spicy
1/4 cup i can't believ it' not butter! made with olive oil spread
1 1/2 pounds fillet red snapper
1 yellow onion
1 clove garlic finely chopped
1/4 teaspoon crushed red pepper flakes
14 1/2 ounces diced tomatoes drained
1/2 cup chicken broth
3 ounces pimento stuffed olives drained and chopped
1 tablespoon small capers, rins and drain
1 tablespoon chopped fresh cilantro

1
For GARLIC HERB TOAST, preheat oven to 400u00b0.
2
Rub bread slices with garlic, then spread with I Can't Believe It's Not Butter!(R) made with Olive Oil Spread and sprinkle with cilantro. Arrange bread on baking sheet. Bake 5 minutes or until slightly toasted; set aside.
3
Meanwhile, for SPICY SPANISH SHRIMP, season shrimp, if desired, with salt and ground black pepper. Melt 1/4 cup I Can't Believe It's Not Butter!(R) made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 2 minutes or until shrimp turn pink. Remove shrimp and keep warm.
4
Cook onion in same skillet, stirring occasionally, 3 minutes or until golden. Stir in garlic and red pepper flakes. Cook 30 seconds. Stir in remaining ingredients except cilantro. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes. Return shrimp to skillet and heat through. Stir in remaining cilantro. Serve on Garlic Herb Toast.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: garlic herb toast:, 1 loaf french bread 12-in., cut into 1/2-inch slices, i can't believ it' not butter! made with olive oil spread i can't believe it's not butter! made with, oil spread, 1 clove garlic halved, and more.

Yes, Spicy Spanish Shrimp Tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Shrimp Tapas

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