How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Salad With Grilled Shrimp?

You need 19 ingredients. The key ingredients include: FOR THE GRILLED SHRIMP:, 4 whole Rosemary Sprigs, For Skewers, 12 whole Extra-large Tiger Shrimp, 1 Tablespoon Fresh Ginger, Grated, and more.

Is Thai Mango Salad With Grilled Shrimp suitable as seafood?

Yes, Thai Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Mango Salad With Grilled Shrimp?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango Salad With Grilled Shrimp Recipe

Name: Thai Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRILLED SHRIMP:; 4 whole Rosemary Sprigs, For Skewers; 12 whole Extra-large Tiger Shrimp; 1 Tablespoon Fresh Ginger, Grated; 1/4 cups Cilantro, Roughly Chopped; 2 Tablespoons Fresh Lime Juice; 1 whole Lime, Zested; 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Soy Sauce; 1 Tablespoon Honey; 1 whole Garlic Clove, Peeled And Roughly Chopped; 1 whole Green Chili, Deseeded And Finely Sliced; FOR THE MANGO SALAD:; 2 whole Mango, Peeled And Finely Sliced; 1/2 whole Cucumber, Roughly Chopped; 1/2 whole Orange Pepper, Finely Sliced; 2 whole Small Shallots, Thinly Sliced; 1/4 cups Cilantro, Roughly Chopped; 1 pinch Sea Salt

Fresh, crisp and full of flavor — this Thai Mango Salad With Grilled Shrimp is a must-try. Made with Rosemary, Shrimp, Fresh Ginger and u00bc. Easy step…

This Thai Mango Salad With Grilled Shrimp relies on simple, everyday ingredients such as for the grilled shrimp:, fresh ginger, grated, cilantro, roughly chopped and fresh lime juice. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mango Salad With Grilled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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