Thai Mango Salad With Grilled Shrimp Recipe

Name: Thai Mango Salad With Grilled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE GRILLED SHRIMP:; 4 whole Rosemary Sprigs, For Skewers; 12 whole Extra-large Tiger Shrimp; 1 Tablespoon Fresh Ginger, Grated; 1/4 cups Cilantro, Roughly Chopped; 2 Tablespoons Fresh Lime Juice; 1 whole Lime, Zested; 3 Tablespoons Extra Virgin Olive Oil; 1 Tablespoon Soy Sauce; 1 Tablespoon Honey; 1 whole Garlic Clove, Peeled And Roughly Chopped; 1 whole Green Chili, Deseeded And Finely Sliced; FOR THE MANGO SALAD:; 2 whole Mango, Peeled And Finely Sliced; 1/2 whole Cucumber, Roughly Chopped; 1/2 whole Orange Pepper, Finely Sliced; 2 whole Small Shallots, Thinly Sliced; 1/4 cups Cilantro, Roughly Chopped; 1 pinch Sea Salt

Servings: persons

FOR THE GRILLED SHRIMP:
4 whole Rosemary Sprigs, For Skewers
12 whole Extra-large Tiger Shrimp
1 Tablespoon Fresh Ginger, Grated
1/4 cups Cilantro, Roughly Chopped
2 Tablespoons Fresh Lime Juice
1 whole Lime, Zested
3 Tablespoons Extra Virgin Olive Oil
1 Tablespoon Soy Sauce
1 Tablespoon Honey
1 whole Garlic Clove, Peeled And Roughly Chopped
1 whole Green Chili, Deseeded And Finely Sliced
FOR THE MANGO SALAD:
2 whole Mango, Peeled And Finely Sliced
1/2 whole Cucumber, Roughly Chopped
1/2 whole Orange Pepper, Finely Sliced
2 whole Small Shallots, Thinly Sliced
1/4 cups Cilantro, Roughly Chopped
1 pinch Sea Salt

1
1. Remove three-quarters of the rosemary leaves and slide 3 shrimp on each sprig.
2
2. Add the remaining grilled shrimp ingredients to a bowl and mix. Reserve half for the dressing and use the rest for the shrimp on the bbq. Grill the shrimp over medium high heat for 3 minutes per side, or until browned with grill marks. Brush the sauce over top of each side.
3
3. For the mango salad, take the slices of mango and pour over the reserved dressing. Add in the cucumber, orange pepper, shallots, and a handful of chopped cilantro. Mix and season with salt.
4
4. Plate the mango salad and add in the grilled shrimp over top.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE GRILLED SHRIMP:, 4 whole Rosemary Sprigs, For Skewers, 12 whole Extra-large Tiger Shrimp, 1 Tablespoon Fresh Ginger, Grated, and more.

Yes, Thai Mango Salad With Grilled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango Salad With Grilled Shrimp

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