How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Spanish Olives ?

You need 5 ingredients. The key ingredients include: 2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well, 6 oil-packed sun-dried tomatoes, thinly sliced, 1 large clove garlic, minced, 1/2 tsp. crushed red pepper flakes, and more.

Is Spicy Spanish Olives suitable as general?

Yes, Spicy Spanish Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Spanish Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Spanish Olives Recipe

Name: Spicy Spanish Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well; 6 oil-packed sun-dried tomatoes, thinly sliced; 1 large clove garlic, minced; 1/2 tsp. crushed red pepper flakes; 1/4 tsp. hot pimenton de la Vera (smoked paprika)

Spicy Spanish Olives – a delicious recipe with mixed brined olives, oil, clove garlic, red pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups mixed brined olives (like manzanillas, Kalamatas, and picholines), drained well
6 oil-packed sun-dried tomatoes, thinly sliced
1 large clove garlic, minced
1/2 tsp. crushed red pepper flakes
1/4 tsp. hot pimenton de la Vera (smoked paprika)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Spicy Spanish Olives

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