How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Carrot Bread?

You need 9 ingredients. The key ingredients include: 3/4 cup buttermilk, 8 ounces pineapple canned, crushed, 1/2 cup carrots shredded, 1 tablespoon applesauce, and more.

Is Pineapple-Carrot Bread suitable as general?

Yes, Pineapple-Carrot Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pineapple-Carrot Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Carrot Bread Recipe

Name: Pineapple-Carrot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 8 ounces pineapple canned, crushed; 1/2 cup carrots shredded; 1 tablespoon applesauce; 2 cups whole wheat flour; 1 cup bread flour; 1 tablespoon brown sugar; 3/4 teaspoon salt; 1 teaspoon yeast, active dry

Pineapple-Carrot Bread – a delicious recipe with buttermilk, pineapple, carrots, applesauce, whole wheat flour, bread flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup buttermilk
8 ounces pineapple canned, crushed
1/2 cup carrots shredded
1 tablespoon applesauce
2 cups whole wheat flour
1 cup bread flour
1 tablespoon brown sugar
3/4 teaspoon salt
1 teaspoon yeast, active dry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

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Pineapple-Carrot Bread

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