How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bread Rachael?

You need 8 ingredients. The key ingredients include: French bread (long large loaf, not hard crust kind), 1 (8 ounce) package provolone cheese, sliced thin, 12 lb soft butter, 2 tablespoons grated onions, and more.

Is Cheese Bread Rachael suitable as general?

Yes, Cheese Bread Rachael falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Bread Rachael?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Rachael Recipe

Name: Cheese Bread Rachael
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread (long large loaf, not hard crust kind); 1 (8 ounce) package provolone cheese, sliced thin; 12 lb soft butter; 2 tablespoons grated onions; 2 tablespoons prepared mustard (I use Koops Mustard with horseradish); ½ teaspoon beau monde seasoning; 2 tablespoons lemon juice; 1 tablespoon poppy seed

Bake this irresistible Cheese Bread Rachael at home. Made with bread, provolone cheese, butter and onions. Easy step-by-step instructions included.

This Cheese Bread Rachael relies on simple, everyday ingredients such as soft butter, grated onions, beau monde seasoning and lemon juice. It comes together quickly and makes 4 servings, at about 9868 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

French bread (long large loaf, not hard crust kind)
1 (8 ounce) package provolone cheese, sliced thin
12 lb soft butter
2 tablespoons grated onions
2 tablespoons prepared mustard (I use Koops Mustard with horseradish)
½ teaspoon beau monde seasoning
2 tablespoons lemon juice
1 tablespoon poppy seed

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Quick Info

Servings
4 servings
Calories
9868 kcal
Category
General

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