How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Bread Rachael?

You need 8 ingredients. The key ingredients include: French bread (long large loaf, not hard crust kind), 1 (8 ounce) package provolone cheese, sliced thin, 12 lb soft butter, 2 tablespoons grated onions, and more.

Is Cheese Bread Rachael suitable as general?

Yes, Cheese Bread Rachael falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Bread Rachael?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Bread Rachael Recipe

Name: Cheese Bread Rachael
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: French bread (long large loaf, not hard crust kind); 1 (8 ounce) package provolone cheese, sliced thin; 12 lb soft butter; 2 tablespoons grated onions; 2 tablespoons prepared mustard (I use Koops Mustard with horseradish); ½ teaspoon beau monde seasoning; 2 tablespoons lemon juice; 1 tablespoon poppy seed

Cheese Bread Rachael – a delicious recipe with bread, provolone cheese, butter, onions, lemon juice, poppy seed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

French bread (long large loaf, not hard crust kind)
1 (8 ounce) package provolone cheese, sliced thin
12 lb soft butter
2 tablespoons grated onions
2 tablespoons prepared mustard (I use Koops Mustard with horseradish)
½ teaspoon beau monde seasoning
2 tablespoons lemon juice
1 tablespoon poppy seed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9868 kcal
Category
General

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Cheese Bread Rachael

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