Spicy Spaghetti With Orange and Ginger

1. 1

   Bring 4 quarts of water to boil in a big pot.

2. 2

   In a small bowl, add oil, zest, ginger, cilantro, red pepper flakes, and 1 teaspoon salt.

3. 3

   When the water is boiling, add 1 tablespoon salt and the pasta; cook until al dente.

4. 4

   Drain, allowing some of the cooking water to cling to the noodles.

5. 5

   Return the dripping noodles to the pot; toss with the oil mixture.

6. 6

   Season to taste with salt; divide into 4 warmed pasta bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.