Spaghetti Casserole Recipe

Name: Spaghetti Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 12 lbs ground beef; 1 green pepper, chopped; 1 (8 ounce) package spaghetti; 2 cans mushrooms or 8 ounces fresh mushrooms; ¼ teaspoon thyme; ¼ teaspoon oregano; ½ teaspoon dried parsley; 2 (14 ounce) cans pizza sauce; 8 -16 ounces balls of scamorozza cheese, depending on how much is desired

Servings: persons

1 medium onion, chopped
1 12 lbs ground beef
1 green pepper, chopped
1 (8 ounce) package spaghetti
2 cans mushrooms or 8 ounces fresh mushrooms
¼ teaspoon thyme
¼ teaspoon oregano
½ teaspoon dried parsley
2 (14 ounce) cans pizza sauce
8 -16 ounces balls of scamorozza cheese, depending on how much is desired

1
Saute onion, gr.
2
beef, garlic and gr.
3
pepper in small amount of butter.
4
Meanwhile cook spaghetti and drain.
5
Arrange ingredients in layers in 9X13 dish in the folling manner.
6
1/3 meat 1/3 spaghetti 1/3 mushrooms light sprinkle of herbs 1/3 pizza sauce Repeat Slice cheese on top and also between layers.
7
Bake in oven at 350* for 25 minutes.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 12 lbs ground beef, 1 green pepper, chopped, 1 (8 ounce) package spaghetti, and more.

Yes, Spaghetti Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Casserole

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