Spicy Spaghetti Chicken Casserole

1. 1

   Preheat oven to 350.

2. 2

   Saute red peppers, green peppers and onion in a small amount of chicken broth until soft.

3. 3

   Add Velveeta and stir until melted.

4. 4

   Add peas and carrots, chicken, broth, and tomatoes.

5. 5

   In a 9x13-inch pan, combine the above with the cooked spaghetti.

6. 6

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.