Quick Lasagne Recipe

Name: Quick Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 1 tsp. basil; 2 (8 oz.) cans tomato sauce; 5 lasagne noodles, partially cooked; 1 lb. cottage cheese; 1/4 c. Parmesan cheese; 1 pkg. Mozzarella cheese

Servings: persons

2 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
1 tsp. basil
2 (8 oz.) cans tomato sauce
5 lasagne noodles, partially cooked
1 lb. cottage cheese
1/4 c. Parmesan cheese
1 pkg. Mozzarella cheese

1
Brown meat with onion and spices; drain grease.
2
Add tomato sauce and small amount of water.
3
Reduce heat; simmer 20 minutes. In greased 9 x 13-inch pan place one-half meat mixture on bottom; add layer of noodles.
4
Add cottage cheese; sprinkle Parmesan cheese on top.
5
Place remaining beef on top of cheese.
6
Bake at 350u00b0 for 30 minutes.
7
During last 10 minutes put Mozzarella cheese on top to melt.

1721

kcal

Calories

Fat

101

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 1 medium onion, chopped, 1 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Quick Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lasagne

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