Spicy Soy Glaze Recipe

Name: Spicy Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shallots (about 5 large); 1/2 teaspoon vegetable oil; 1/2 cup soy sauce; 1/4 cup water; 3 tablespoons sugar; 2 tablespoons plum or apricot jam; 1 tablespoon finely grated peeled fresh gingerroot; 2 teaspoons minced garlic; 1/8 teaspoon ground allspice; 1/4 teaspoon dried hot red pepper flakes; 1 tablespoon fresh lime juice; 1/2 teaspoon freshly grated lime zest

Servings: persons

1/2 pound shallots (about 5 large)
1/2 teaspoon vegetable oil
1/2 cup soy sauce
1/4 cup water
3 tablespoons sugar
2 tablespoons plum or apricot jam
1 tablespoon finely grated peeled fresh gingerroot
2 teaspoons minced garlic
1/8 teaspoon ground allspice
1/4 teaspoon dried hot red pepper flakes
1 tablespoon fresh lime juice
1/2 teaspoon freshly grated lime zest

1
Chop enough shallots to measure 1 cup.
2
In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes.
3
Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes.
4
Stir in lime juice and zest.
5
(Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound shallots (about 5 large), 1/2 teaspoon vegetable oil, 1/2 cup soy sauce, 1/4 cup water, and more.

Yes, Spicy Soy Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Glaze

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