How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Soy Glaze?

You need 12 ingredients. The key ingredients include: 1/2 pound shallots (about 5 large), 1/2 teaspoon vegetable oil, 1/2 cup soy sauce, 1/4 cup water, and more.

Is Spicy Soy Glaze suitable as general?

Yes, Spicy Soy Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Soy Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soy Glaze Recipe

Name: Spicy Soy Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shallots (about 5 large); 1/2 teaspoon vegetable oil; 1/2 cup soy sauce; 1/4 cup water; 3 tablespoons sugar; 2 tablespoons plum or apricot jam; 1 tablespoon finely grated peeled fresh gingerroot; 2 teaspoons minced garlic; 1/8 teaspoon ground allspice; 1/4 teaspoon dried hot red pepper flakes; 1 tablespoon fresh lime juice; 1/2 teaspoon freshly grated lime zest

Try this homemade Spicy Soy Glaze recipe the whole family will love. Made with shallots, vegetable oil, soy sauce and water. Easy step-by-step instructi…

This Spicy Soy Glaze relies on simple, everyday ingredients such as shallots (about 5 large), vegetable oil, soy sauce and water. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Soy Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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